Choc-O-Art, Pure chocolate indulgence and showpieces
CHOC-O-ART
The Chef's story
Stephen Hewitt, Gold Award winning pastry chef for the
International Culinary Welsh Team. Stephen has 16 Years experience as a Pastry chef working at various 4 & 5 star hotels around the world. He has competed and won many gold awards for his work, and for the past 7 years his passion for chocolate has intensified. Stephen now specialises in creating amazing sculptures, handmade chocolates, truffles and showpieces.Cakes
Our cakes and chocolates are all handmade a few days before the event, ensuring your order i
s of the highest quality. We only use the finest Callebaut Belgian Chocolate Couverture providing you with the most fantastic chocolate taste.
s of the highest quality. We only use the finest Callebaut Belgian Chocolate Couverture providing you with the most fantastic chocolate taste.We offer a completely bespoke service to turn your dream cake into reality. Whatever chocolate ideas you may have, from a one tier celebration cake to a ten tier chocolate wedding cake extravaganza, we can provide it.
Contact Stephen on: 01492 548647 or 07762423796
Email: stephhew@aol.com
Email: stephhew@aol.com
